The Gravediggers

Anthony Bourdain’s favorite spot for a Guinness and a place he described as, “gloriously un-fucked by time”. No music, no wi-fi, no TV. Just the best pint of Guinness ever poured and some of the best food in Ireland. I had the Irish egg rolls, baked goats cheese with honey and peanuts, and a bowl of coddle. The first place I headed after arriving in Dublin, and a must if you find yourself on the Island. 

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